Sfoglini Cascatelli

From the mind of James Beard Award winner Dan Pashman, comes a new pasta three years in the making!

This curious pasta is specially designed with taste buds in mind! Its tasty curves maximize three qualities that Pashman believes all pasta shapes should be judged by:

Sauceability: How easily sauce adheres to the shape

Forkability: How easy it is to…fork it…

Toothsinkability: How satisfying it is to sink your teeth into it

Fun fact: This pasta has an unusually long cooking time due to its fancy-ass design, which produces subtle textural variety throughout the shape. This phenomenon is known by scientists as “dynamic contrast".

At $19.98 for a 4 pack, the price isn’t too bad. Each box is 2x the size of a typical box from the grocery store.

Get your hands on some Cascatelli here.

Pairs great with Ragu!



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Winter Squash

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Cucamelons