Kabocha Bread
This is my spin on classic pumpkin bread. It has a gentle sweetness, nip of savoriness, and pumped-up spices to maximize the autumn vibes. This recipe is plant-based, but you can always use animal products if you’d like!
This is my spin on classic pumpkin bread. It has a gentle sweetness, nip of savoriness, and pumped-up spices to maximize the autumn vibes. This recipe is plant-based, but you can always use animal products if you’d like!
Sweet Dumpling squash stuffed with lentils + rice