Kimchi Jjigae (Korean Kimchi & Tofu Stew)

This recipe is inspired by my current audiobook listen, Crying in H Mart, by Michelle Zauner. This memoir is an unabashed look into her experiences growing up a Korean American, losing her mother, and finding her identity. One aspect that is consistent throughout the book is food and how deeply entwined it is to Korean culture. I think this is also true for all cultures. Which is one of the reasons why food deeply interests and inspires me. I think this is a beautiful book and I highly recommend it.